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	<title>Comments on: Pecans!</title>
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	<description>so, now what?</description>
	<pubDate>Wed, 07 Jan 2009 14:34:54 +0000</pubDate>
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		<title>By: Ryan</title>
		<link>http://saraewood.com/2006/12/29/pecans/comment-page-1/#comment-48</link>
		<dc:creator>Ryan</dc:creator>
		<pubDate>Wed, 03 Jan 2007 22:33:12 +0000</pubDate>
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		<description>This reminds me of what my mom called "funeral cake."  Basically a chocolate sheet cake that for some reason got made whenever someone died.  Every family funeral I have ever been to on my mom's side of the family had at least one of these cakes.</description>
		<content:encoded><![CDATA[<p>This reminds me of what my mom called &#8220;funeral cake.&#8221;  Basically a chocolate sheet cake that for some reason got made whenever someone died.  Every family funeral I have ever been to on my mom&#8217;s side of the family had at least one of these cakes.</p>
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		<title>By: Nancy</title>
		<link>http://saraewood.com/2006/12/29/pecans/comment-page-1/#comment-47</link>
		<dc:creator>Nancy</dc:creator>
		<pubDate>Sun, 31 Dec 2006 05:46:31 +0000</pubDate>
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		<description>That cake is the best!  I used to try to sneak a few pieces before you kids gobbled the whole thing up but you all were always quicker than me.</description>
		<content:encoded><![CDATA[<p>That cake is the best!  I used to try to sneak a few pieces before you kids gobbled the whole thing up but you all were always quicker than me.</p>
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		<title>By: Nikki</title>
		<link>http://saraewood.com/2006/12/29/pecans/comment-page-1/#comment-46</link>
		<dc:creator>Nikki</dc:creator>
		<pubDate>Fri, 29 Dec 2006 14:33:04 +0000</pubDate>
		<guid isPermaLink="false">http://saraewood.com/2006/12/29/pecans/#comment-46</guid>
		<description>My mom brought me two large bags of shelled pecans from Louisiana over Thanksgiving... they are incredible! (or were, I was planning to save them to make spiced pecans for Xmas gifts but I went through the two whole bags all by myself even before the holidays. A handful here a few handfuls there... hard to resist!) I did make some sugared pecans but with the regular old Trader Joe's variety... good recipe: melt butter, add sugar and a little cinnamon, toss with pecans then bake until golden brown. Good over ice cream.</description>
		<content:encoded><![CDATA[<p>My mom brought me two large bags of shelled pecans from Louisiana over Thanksgiving&#8230; they are incredible! (or were, I was planning to save them to make spiced pecans for Xmas gifts but I went through the two whole bags all by myself even before the holidays. A handful here a few handfuls there&#8230; hard to resist!) I did make some sugared pecans but with the regular old Trader Joe&#8217;s variety&#8230; good recipe: melt butter, add sugar and a little cinnamon, toss with pecans then bake until golden brown. Good over ice cream.</p>
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