Comments on: It’s not easy being green http://saraewood.com/2007/05/08/its-not-easy-being-green/ so, now what? Wed, 08 Feb 2012 21:26:09 +0000 hourly 1 http://wordpress.org/?v=3.0.3 By: saraewood.com » Farm fresh to you http://saraewood.com/2007/05/08/its-not-easy-being-green/comment-page-1/#comment-6609 saraewood.com » Farm fresh to you Sat, 15 Mar 2008 02:27:53 +0000 http://saraewood.com/2007/05/08/its-not-easy-being-green/#comment-6609 [...] I have written before about buying organic. Wednesday, I received my first box of home delivered organic fruits and vegetables from Capay Organic. I chose their service over others in the area after doing a small amount of research and seeing their wares in person at the Ferry Building in San Francisco. This week’s box included: [...] [...] I have written before about buying organic. Wednesday, I received my first box of home delivered organic fruits and vegetables from Capay Organic. I chose their service over others in the area after doing a small amount of research and seeing their wares in person at the Ferry Building in San Francisco. This week’s box included: [...]

]]> By: jen beyt http://saraewood.com/2007/05/08/its-not-easy-being-green/comment-page-1/#comment-428 jen beyt Mon, 14 May 2007 16:37:26 +0000 http://saraewood.com/2007/05/08/its-not-easy-being-green/#comment-428 i'm surprised that austria & korea make the list of places that produce organic goods. Those just don't strike me as countries that would be in the forefront of that movement. who knew! as for the karma kitchen, do you have to return & pay for a meal for the next group now? kind of like getting the baby in the king cake eh? except without all the purple, green & gold sugar. i’m surprised that austria & korea make the list of places that produce organic goods. Those just don’t strike me as countries that would be in the forefront of that movement. who knew!

as for the karma kitchen, do you have to return & pay for a meal for the next group now? kind of like getting the baby in the king cake eh? except without all the purple, green & gold sugar.

]]> By: Sara http://saraewood.com/2007/05/08/its-not-easy-being-green/comment-page-1/#comment-391 Sara Sun, 13 May 2007 07:25:06 +0000 http://saraewood.com/2007/05/08/its-not-easy-being-green/#comment-391 Update on food karma and an interesting concept - tonight we took the boys to a Nepalese place called Namaste in Berkeley. On Saturday's they have "Karma Kitchen" where the meal is paid for by people who had come before - so free - and served by volunteers. The menu is vegetarian and no alcohol served on those nights. The food was delicious, the boys well behaved. We left what we hope is enough for a family of 4 to eat next week. Update on food karma and an interesting concept – tonight we took the boys to a Nepalese place called Namaste in Berkeley. On Saturday’s they have “Karma Kitchen” where the meal is paid for by people who had come before – so free – and served by volunteers. The menu is vegetarian and no alcohol served on those nights. The food was delicious, the boys well behaved. We left what we hope is enough for a family of 4 to eat next week.

]]> By: tallulah http://saraewood.com/2007/05/08/its-not-easy-being-green/comment-page-1/#comment-297 tallulah Wed, 09 May 2007 01:09:59 +0000 http://saraewood.com/2007/05/08/its-not-easy-being-green/#comment-297 I really like the hydroponically grown tomatoes in commercial markets these days. The skin feels like wax, they last for weeks before they rot, and you can peel them just like an apple! In other times, home-grown tomatoes had such thin skin that peeling them was really work. But, on the up side, after the work, they tasted like tomatoes. I really like the hydroponically grown tomatoes in commercial markets these days.

The skin feels like wax, they last for weeks before they rot, and you can peel them just like an apple!

In other times, home-grown tomatoes had such thin skin that peeling them was really work. But, on the up side, after the work, they tasted like tomatoes.

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